Chettinad Chicken Fry

Name: Chettinad Chicken Fry
Yield: 1-serving
Cuisine: Indian
Ingredients: 750 Grams Chicken; 4 Garlic; 1 Tablespoon Fennel; 1 Teaspoon Cummin Seeds; 1 Teaspoon Corriander Powder; 1 Tablespoon Chilly Powder; 1 Tablespoon Pepper; 1 Tablespoon Lemon Juice; 1 Tablespoon Yogurt; salt; 1 ½ Onion; 1 Tomatos (Chopped); 1 ½ Garlic Ginger - Paset; Curry Leaves; 1 Tablespoon Pepper Powder

Saneef H Ansari @cook_7797312

Bangalore

A spicy chicken fry from South Indian state of Tamil Nadu.

Saneef H Ansari @cook_7797312

Bangalore

A spicy chicken fry from South Indian state of Tamil Nadu.

Saved

Ingredients

1-serving

750 GramsChicken
4Garlic
1 TablespoonFennel
1 TeaspoonCummin Seeds
1 TeaspoonCorriander Powder
1 TablespoonChilly Powder
1 TablespoonPepper
1 TablespoonLemon Juice
1 TablespoonYogurt
salt
1 ½Onion
1Tomatos (Chopped)
1 ½Garlic Ginger - Paset
Curry Leaves
1 TablespoonPepper Powder

Saved

Steps

1

Grind Garlic, Ginger, Fennel, Cumin seeds, Coriander powder, Chilli powder, Pepper, Lemon juice, Yogurt, Turmeric powder, and Salt to the taste, to a paste.
2

Marinate the chicken with this paste for a couple of hours.
3

Heat oil in a pan and fry the onions. When the onions are soft add the ginger-garlic paste and then the tomatoes. Fry until the tomatoes are soft and the oil comes out.
4

To this add the chicken with very little water and cook until done and the water is evaporated.
5

In another pan heat some oil and fry the red chillies, curry leaves and the sliced onions. When almost done add the pepper powder to the onion and mix it well.
6

Add the fried onion to the cooked chicken and give it a stir. There you goes; the delicious Chettinad Chicken Fry is ready!