Steps
- 1
HEat a pan and add the rava
- 2
Roast the rava until a nice aroma comes
- 3
Keep stiring continuously
- 4
Cool down and grind it into a very fine powder using mixer
- 5
Powder the sugar into a very fine powder as well,along with elachi
- 6
Fry broken cashew in a tblsp of ghee
- 7
Slightly heat the ghee and add these to the rava and sugar mixture
- 8
Sprinkle the milk and mix thoroughly
- 9
Make small balls out of this mixture immediately
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https://cookpad.wasmer.app/us/recipes/2611273







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