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Rava laddu
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A picture of Rava laddu.

Rava laddu

Veena Neelamegam
Veena Neelamegam @cook_7816958
Bangalore, India

Rava laddu

Veena Neelamegam
Veena Neelamegam @cook_7816958
Bangalore, India
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Ingredients

30 mins
3-serving
  1. 1 cuprava
  2. 2 tablespoonsmilk
  3. 8cashew nut
  4. 1 cupsugar
  5. 1 \ 4 cupsghee
  6. cardamom
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Steps

30 mins
  1. 1

    HEat a pan and add the rava

  2. 2

    Roast the rava until a nice aroma comes

  3. 3

    Keep stiring continuously

  4. 4

    Cool down and grind it into a very fine powder using mixer

  5. 5

    Powder the sugar into a very fine powder as well,along with elachi

  6. 6

    Fry broken cashew in a tblsp of ghee

  7. 7

    Slightly heat the ghee and add these to the rava and sugar mixture

  8. 8

    Sprinkle the milk and mix thoroughly

  9. 9

    Make small balls out of this mixture immediately

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Veena Neelamegam
Veena Neelamegam @cook_7816958
on November 01, 2014 16:13
Bangalore, India
For one reason, my whole outlook on the art of cooking changed. I admit that I was not entirely thrilled at the prospect of learning to cook. All I knew of the art was exhausting hours of standing in front of a stove to cook some boring entree I didn’t even like. I later learned how far that was from the truth. I now find cooking to be enjoyable.I learned to cook well. Anybody can follow a recipe, but knowing how to make something delicious is not so simple.Whenever I am in the kitchen cooking something I always feel great. I love to cook with my mom and make different foods. After I make the food, I love to share it with my friends and family.
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