Kerala Style Chicken Roast

Name: Kerala Style Chicken Roast
Total time: 3600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 750 gms Chicken -; 2 tbsps Coconut (Grated Fresh) -; 1 tbsp Corriander Powder -; pinch Cumin seeds - A; 1 tbsp Garam Masala -; 1 tbsp Red Chilli Powder -; 1 tsp Pepper Powder -; 1 tbsp Ginger/Garlic Paste -; 4 nos Green Chillies -; 3 nos Onion Shallots -; 2 tbsps Oil -; pinch Turmeric powder - a; 2 Curry Leaves - springs; 2 Corriander Leaves - springs; Salt - as per taste

Tarun Alex @cook_7802596

Pondicherry

Spicy..Delicious...Authentic Kerala Chicken Roast!!

Tarun Alex @cook_7802596

Pondicherry

Spicy..Delicious...Authentic Kerala Chicken Roast!!

Saved

Ingredients

60 mins

4-serving

750 gmsChicken -
2 tbspsCoconut (Grated Fresh) -
1 tbspCorriander Powder -
pinchCumin seeds - A
1 tbspGaram Masala -
1 tbspRed Chilli Powder -
1 tspPepper Powder -
1 tbspGinger/Garlic Paste -
4 nosGreen Chillies -
3 nosOnion Shallots -
2 tbspsOil -
pinchTurmeric powder - a
2Curry Leaves - springs
2Corriander Leaves - springs
Salt - as per taste

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Steps

60 mins

1

Take Chicken clean and marinate with chili powder,coriander powder, ginger/garlic paste,turmeric powder and salt.Mix well and keep aside for 4 hours.
2

Take a pan and add oil,cumin seeds,shallots sliced,curry leaves.Mix well and add grated coconut
3

Add the marinated chicken and mix well.Close the lid and cook till the chicken is done.
4

Once the chicken is 90% done add pepper powder,green chilies, Garam masala and cook till the chicken is dry.Do not cover with lid now.
5

Once the chicken is dry garnish with fresh curry leaves and coriander leaves and serve.

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Cooksnaps

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Tarun Alex @cook_7802596

on November 06, 2014 13:22

Pondicherry

Hi,My adventures with cooking led me to start this page,especially to help my friends to try out new recipes and help them to come forward with there'z!!