Healthy and quick breakfast with steamed Plantain

Name: Healthy and quick breakfast with steamed Plantain
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Plantains or as many; 2 or 3 Tablespoons Coconut Shredded; 1 Teaspoon Butter Ghee or

Asha Elizabeth @cook_7799893

Kuwait

Plantain as you may know is a very healthy fruit and is prepared in many ways while raw and ripe. While raw it is used in stir fries and curries and when ripe it is eaten thus or made into fritters. Here is a very easy but healthy and filling breakfast.

Asha Elizabeth @cook_7799893

Saved

Ingredients

10 mins

2-serving

2Plantains or as many
2 or 3 TablespoonsCoconut Shredded
1 TeaspoonButter Ghee or

Saved

Steps

10 mins

1

Cut the ends of the plantains and also make split through the centre of each plantain: just enough and not entirely through.
2

Steam them with skin on until the skin bursts through. This ensures that it is cooked right.
3

Split the plantains and drizzle ghee or apply butter (optional). Spread the shredded coconuts and serve!