Chicken in Garlic and Bell Pepper Sauce

Name: Chicken in Garlic and Bell Pepper Sauce
Total time: 2400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 500 Kilograms Chicken .; 1 Bell Pepper; 1 Teaspoon Cumin Powder; 1 Teaspoon Chilli Powder (optional); 3 Tablespoons White Vinegar; 1/2 Cup Cream; 3 Tablespoons Tomato Paste; 6 Cloves Garlic (or more); 1/2 Cup Green Peas (optional)

Asha Elizabeth @cook_7799893

Kuwait

A mild chicken curry with a different taste and with least spices.

Asha Elizabeth @cook_7799893

Kuwait

A mild chicken curry with a different taste and with least spices.

Saved

Ingredients

40 mins

4-serving

500 KilogramsChicken .
1Bell Pepper
1 TeaspoonCumin Powder
1 TeaspoonChilli Powder (optional)
3 TablespoonsWhite Vinegar
1/2 CupCream
3 TablespoonsTomato Paste
6 ClovesGarlic (or more)
1/2 CupGreen Peas (optional)

Saved

Steps

40 mins

1

Grind bell pepper, chilly powder, tomato paste and garlic with vinegar.
2

Fry the chicken and peas with cumin until it is dry.
3

Add the paste and fry for a while. Now add 1 cup of water and cook for 10 minutes.
4

Finally add the cream and let it simmer until the gravy has reached the desired thickness.