Whole wheat carrot cake

Name: Whole wheat carrot cake
Total time: 4500 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 3/4 Cups Whole Wheat; 2 Cups Brown Sugar; 2 Teaspoons Cinnamon Powder; 2 Teaspoons Baking Soda; 1 Teaspoon salt; 4 Eggs; 3 Cups Carrot , grated; 2 Teaspoons Vanilla essence; 1 Cup Oil; Water

Jinju Shoji @cook_7797910

A cake made with whole wheat (instead of all purpose flour) and carrot

Jinju Shoji @cook_7797910

A cake made with whole wheat (instead of all purpose flour) and carrot

Saved

Ingredients

75 mins

3-serving

1 3/4 CupsWhole Wheat
2 CupsBrown Sugar
2 TeaspoonsCinnamon Powder
2 TeaspoonsBaking Soda
1 Teaspoonsalt
4Eggs
3 CupsCarrot , grated
2 TeaspoonsVanilla essence
1 CupOil
Water

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Steps

75 mins

1

Combine salt,baking soda, flour, cinnamon powder and sieve it to remove any lumps.
2

In a bowl beet the eggs with brown sugar and oil.
3

Add the dry mixture sieved little by little, beating well after each addition
4

Stir in carrots and vanilla. Beat the mixture again (not necessary). Add a little water if you feel it is thick.
5

Bake in a greased pan for 45 minutes or until done