Whole wheat carrot cake

A cake made with whole wheat (instead of all purpose flour) and carrot
Whole wheat carrot cake
A cake made with whole wheat (instead of all purpose flour) and carrot
Steps
- 1
Combine salt,baking soda, flour, cinnamon powder and sieve it to remove any lumps.
- 2
In a bowl beet the eggs with brown sugar and oil.
- 3
Add the dry mixture sieved little by little, beating well after each addition
- 4
Stir in carrots and vanilla. Beat the mixture again (not necessary). Add a little water if you feel it is thick.
- 5
Bake in a greased pan for 45 minutes or until done
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