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Keema Paratha
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A picture of Keema Paratha.

Keema Paratha

Kiran Soumya
Kiran Soumya @cook_7805358
Atlanta, Georgia

Minced meat stuffed Paratha

Minced meat stuffed Paratha

Read more

Keema Paratha

Kiran Soumya
Kiran Soumya @cook_7805358
Atlanta, Georgia

Minced meat stuffed Paratha

Minced meat stuffed Paratha

Read more
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Ingredients

40 mins
6-serving
  • 0.5 PoundMincemeat
  • 1Onion
  • 3Cloves
  • 4Greenchillies
  • 1Cinnamon Stick
  • To TasteSalt
  • 1 TablespoonRed Chilli Powder
  • 1 TablespoonTurmeric
  • 2 CupsWheat Flour
  • 4 Clovesgarlic
  • 1ginger Slice
  • 1 Stripcoriander leaves
  • 3 TablespoonsOil
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Steps

40 mins
  1. 1

    Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside

  2. 2

    Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool

  3. 3

    Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.

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Kiran Soumya
Kiran Soumya @cook_7805358
on March 25, 2014 16:05
Atlanta, Georgia

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