Pickle Potato Salad
I always seem to be cooking potatoes in their skins these days, as I find it easier to peel them when they're warm, and they keep more of their goodness and flavour. That's what I've done in this recipe, too, although if I were using small 'new' potatoes, I'd keep the skins on.
Pickle Potato Salad
I always seem to be cooking potatoes in their skins these days, as I find it easier to peel them when they're warm, and they keep more of their goodness and flavour. That's what I've done in this recipe, too, although if I were using small 'new' potatoes, I'd keep the skins on.
Cooking Instructions
- 1
Mix everything together in a medium bowl, and chill until ready to eat. I don't think it needs seasoning, but you might do...taste it and check :-)
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