Mike's Spicy Southwestern Wraps

A versatile recipe that allows you to use Egg Roll Wraps instead of Tortillas. Both can be deep fried or baked.
Mike's Spicy Southwestern Wraps
A versatile recipe that allows you to use Egg Roll Wraps instead of Tortillas. Both can be deep fried or baked.
Steps
- 1
Reserve some of your Bell Peppers, Cilantro and cheese for toppers and garnish.
- 2
Add everything under Wraps section in a large non stick pan with 1 tbs oil. Fry until chicken is fully cooked.
- 3
Generously pile cheese on Tortilla.
- 4
Add chicken mixture on top of cheese.
- 5
Top with cheese again.
- 6
Roll Tortilla and secure with a toothpick. If using egg roll wraps, coat outer sides with egg wash to seal. [two eggs beaten]
- 7
Spray Pam dish and place side by side.
- 8
Cover with cheese and garnishments.
- 9
Bake in a 350° oven for 25 minutes. If using egg roll wraps, turn once during baking.
- 10
Pull out toothpicks!
- 11
Cut wraps at an angle and serve.
- 12
Authors Note: Since there were some allergies a few picky eaters, I wasn't able to add all the ingredients listed in the photo. Enjoy!
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