Mike's Spicy Southwestern Wraps
MMOBRIEN @cook_2891564
A versatile recipe that allows you to use Egg Roll Wraps instead of Tortillas. Both can be deep fried or baked.
Mike's Spicy Southwestern Wraps
A versatile recipe that allows you to use Egg Roll Wraps instead of Tortillas. Both can be deep fried or baked.
Cooking Instructions
- 1
Reserve some of your Bell Peppers, Cilantro and cheese for toppers and garnish.
- 2
Add everything under Wraps section in a large non stick pan with 1 tbs oil. Fry until chicken is fully cooked.
- 3
Generously pile cheese on Tortilla.
- 4
Add chicken mixture on top of cheese.
- 5
Top with cheese again.
- 6
Roll Tortilla and secure with a toothpick. If using egg roll wraps, coat outer sides with egg wash to seal. [two eggs beaten]
- 7
Spray Pam dish and place side by side.
- 8
Cover with cheese and garnishments.
- 9
Bake in a 350° oven for 25 minutes. If using egg roll wraps, turn once during baking.
- 10
Pull out toothpicks!
- 11
Cut wraps at an angle and serve.
- 12
Authors Note: Since there were some allergies a few picky eaters, I wasn't able to add all the ingredients listed in the photo. Enjoy!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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