Bread brownie (no bake, no eggs)

Name: Bread brownie (no bake, no eggs)
Total time: 900 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 50 Grams Cooking butter; 80 Grams Chocolate; 4 Tablespoons Cream; 6 Bread Slice; 3 Tablespoons Liqueur

Karishma Rao @cook_7806278

Easy to make, no bake. Bread based chocolate brownie with assorted nuts. Rich and light at the same time.
The version i made was a bitter-less sweet one. for increased sweetness substitute with milk or white chocolate.
A recipe seen online with minor twists of my own.

Karishma Rao @cook_7806278

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Ingredients

15 mins

1-serving

50 GramsCooking butter
80 GramsChocolate
4 TablespoonsCream
6Bread Slice
3 TablespoonsLiqueur

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Steps

15 mins

1

Double boil (double saucepan method) cooking butter and chocolate. I have used an 80% dark chocolate.
2

Add in the cream and whisk for a minute.
3

Take the mixture off the flame and add the liqueur (i have used Tia Maria but can be substituted with rum or baileys or others).
4

Crumble the bread pieces. Mix in these pieces with the above prepared mixture. Add nuts (walnuts, cashew nuts, raisins) and continue to mix.
5

Cover a plate with aluminium foil (makes it easy to get out the brownie once done). With a spoon, firmly press the mixture into the plate
6

Refrigerator (or freeze for faster results) for 30 minutes