Take pressure pan, add oil, onions, green chilli

Fry for 5 minutes and add ginger garlic paste

Fry till the mixture turn golden brown color

Now add mutton, salt, turmeric, saute for 5 minute

Now wait until the water evaporates from the mutton

Now add red chilli powder, dhaniya powder, garam masala and saute for 5 minutes

Now add one glass water and pressure cook for 7-8 whistles

After it cool down, keep in low flame, add coriander leaves and let the oil oozes out

Serve hot with rice or roti or vada