Rinse the rice till the water runs clear of starch.

Soak the rice in enough water for 30 minutes.

Heat the milk and let it come to boil.

Meanwhile drain the rice and keep aside.

Reduce the flame and add the rice.

Stir and simmer the milk and let the rice grains cook. The whole process of cooking the rice in the milk takes about approx. 35-37 minutes on a low flame.

The rice grains should turn real soft and the milk should be thickened.

After this, add the sugar. Stir and continue to stir often so that lumps are not formed.

When the rice is almost done, add the cardamom powder, cashew nuts and raisins.

Serve hot or cold.