Jalapeño pickle

Smitha's Junoon @cook_7833347
Scale up the quantity as required
Best accompaniment for curd rice and rice porridge
Jalapeño pickle
Scale up the quantity as required
Best accompaniment for curd rice and rice porridge
Steps
- 1
Vertically Slit open the jalapenos
- 2
Coarsely ground the spices
- 3
Heat oil in a pan and let mustard splutter in it
- 4
Pour the oil with mustard into the ground spices
- 5
This mixture is applied evenly on the slit jalapenos
- 6
Squeeze half a lemon
- 7
Sun dry for 2 days
- 8
Store in cool place
- 9
Stays good for a month
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