My Ginger & Garlic Pork Tenderloin 👍

My Ginger & Garlic Pork Tenderloin 👍
Steps
- 1
Ingredients
- 2
Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
- 3
Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
- 4
Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
- 5
Add the tomatoes and squeeze the lemon juice in and bring to the boil.
- 6
Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
- 7
Add salt & pepper and mix in.
- 8
Add the soya sauce and stir in and then the green beans simmer for 2 minutes
- 9
Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
- 10
Serve with Noodles or Rice.
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