My Ginger & Garlic Pork Tenderloin 👍
Maureen 😀 @Moe131
My Ginger & Garlic Pork Tenderloin 👍
Cooking Instructions
- 1
Ingredients
- 2
Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
- 3
Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
- 4
Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
- 5
Add the tomatoes and squeeze the lemon juice in and bring to the boil.
- 6
Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
- 7
Add salt & pepper and mix in.
- 8
Add the soya sauce and stir in and then the green beans simmer for 2 minutes
- 9
Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
- 10
Serve with Noodles or Rice.
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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