Lemon Cheesecake in a pressure cooker
Making a cheesecake in a pressure cooker. I didn't use a water bath in here since I intended to cover the top with lemon curd. The same recipe can be used for any basic cheesecake minus all the lemon juice and zest
Lemon Cheesecake in a pressure cooker
Making a cheesecake in a pressure cooker. I didn't use a water bath in here since I intended to cover the top with lemon curd. The same recipe can be used for any basic cheesecake minus all the lemon juice and zest
Open in Cookpad AppSteps
- 1
Crumble the biscuits till fine.
- 2
Now gradually add the melted butter and mix till the mixture looks like west sand. Spread this in the cheesecake pan and flatted evenly.
- 3
For the filling: Add all the ingredients for the filling and combine thoroughly. Do not overbeat. Air filling up in it will ruin the cheesecake
- 4
Add the prepared filing in the pan over the crust
- 5
Set in a dry pressure cooker over a stand so that the cheesecake pan doesn't touch the base of the cooker. Close the lid without the whistle.
- 6
Bake on medium flame for 5 minutes and low flame for upto 50 minutes. The cheesecake is done when the top is non sticky to touch but still with a slight wobble
- 7
Once cooled completely spread the lemon curd on the top (optional)
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