Vegetable sambar

Name: Vegetable sambar
Cuisine: Indian
Ingredients: 1 cup toovar dal; 1 onion , chopped; 4 cloves garlic finely chopped; 2 chilis Green chopped; 1/2 Ginger " finely chopped; 2 brinjals , cubed; drumstick cut lengthwise; 1 potato , cubed; 1 carrot , cubed; 2 tomato , chopped; 1 tbsp tamarind pulp; 1/2 cup Jaggery water (optional); 1 tsp mustard seeds; 6 curry leaves; 4 to 5 red chili dry; Coriander leaves; 3 tspns oil; 1 tspn chili powder red; 1 tspn coriander powder; 4 teaspoons sambar powder; 1/2 tspn Turmeric powder

renu jain @cook_7828245

Bangalore

Tangy south indian vegetable stew

renu jain @cook_7828245

Bangalore

Tangy south indian vegetable stew

Saved

Ingredients

1 cuptoovar dal
1onion , chopped
4 clovesgarlic finely chopped
2chilis Green chopped
1/2Ginger " finely chopped
2brinjals , cubed
drumstick cut lengthwise
1potato , cubed
1carrot , cubed
2tomato , chopped
1 tbsptamarind pulp
1/2 cupJaggery water (optional)
1 tspmustard seeds
6curry leaves
4 to 5red chili dry
Coriander leaves
3 tspnsoil
1 tspnchili powder red
1 tspncoriander powder
4 teaspoonssambar powder
1/2 tspnTurmeric powder

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Steps

1

Clean and wash the toovar dal.
2

Boil dal in a pressure cooker along with brinjals, drumstick and potato, carrot by adding water.
3

Heat oil in the pan, add mustard seeds, when it starts crackling add curry leaves, dry red chilli, onion, garlic, ginger and green chilli, fry it for 2 minutes.
4

Add dry masala, mix it for 1 minutes add tomatoes, add little water cook it for 5 minutes.
5

Add boiled dal stir for 2 minutes, add jaggery and tamarind pulp.
6

Bring it to boil for 10 minutes, add coriander leaves stir it for 1 minute.
7

Garnish with coriander, serve hot with idly or Dosa