In a large pan saute the onions in some oil. Once it has softened, add the capscium, zuchinni and any other veggies you would prefer like beans and carrots. I just decided to stick to two. Season with salt and pepper and let it cook on medium heat.

In the mean time, I put all the seasoning that comes with the instant noodles pack in a bowl. In another large bowl, I put the instant noodles.

I was using left overs rotisserie chicken. So quickly chop the meat and add that to the pan, when the veggies have almost cooked through. Also add the noodle seasoning to the pan. Stir it all together so the seasoning covers all the veggies and chicken.

Bring enough water to boil in a kettle and pour that on the instant noodles, cover it with a lid and let the noodles cook through. This should take a few minutes.

Finally make the peanut satay sauce. In a bowl, put the peanut sauce, sweet chile sauce and some water and stick it in the microwave for less than a minute. The peanut butter will melt, give it all a good mix and you will have a delicious sauce.

Once everything is prepped, its time to assemble!

On a platter, first put the plain noodles, then add the chicken veg mixture, and then finally a drizzle of the peanut sauce.

To garnish add chopped spring onions.

Serve warm!