Steps
- 1
Add 2 cups water, chicken stock and tomato to 1 lb of beans in a large pot. Bring to boil then reduce heat to low.
https://cookpad.wasmer.app/us/recipes/363359-kis-chicken-stock-keep-it-simple
- 2
Cook for 2 hours.
- 3
After the 2 hrs are up. add all your veggies except the spinach. Add seasonings.
- 4
Simmer on low for 45 minutes.
- 5
Add the spinach and simmer for 15 minutes. Taste your broth and add salt and black pepper.
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https://cookpad.wasmer.app/us/recipes/345108





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