Catfish Stew

Name: Catfish Stew
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup water; 1 tsp Sea salt; 2 cup baby red potatoes cut into half; 1 (14 1/2-oz ) can Fire Roasted diced tomatoes; 1 cup chopped onion; 5 garlic cloves,finely chopped; 1/2 Small head cabbage, chopped; 2 pound catfish nuggets; 1 tbsp old bay seasoning

BBOY @BBOY1980

Fresno, Ca.

A.B.C.(ANOTHER BAD CREATION )🎶🎵💃🎶🎵🎵

BBOY @BBOY1980

Fresno, Ca.

A.B.C.(ANOTHER BAD CREATION )🎶🎵💃🎶🎵🎵

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Ingredients

6 servings

3 cupwater
1 tspSea salt
2 cupbaby red potatoes cut into half
1(14 1/2-oz ) can Fire Roasted diced tomatoes
1 cupchopped onion
5garlic cloves,finely chopped
1/2Small head cabbage, chopped
2pound catfish nuggets
1 tbspold bay seasoning

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Steps

1

In a large pot,bring water, salt, potatoes, tomatoes, onion, and garlic to a boil over medium - high heat. Reduce heat and simmer for 15 minutes.
2

Add cabbage and bring back to a boil. Reduce and simmer for 5 minutes.
3

Add catfish and old bay seasoning. Simmer until the catfish is cooked through, about 10 minutes more. Serve while hot.