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Chicken, Aubergine and Tomato Tagine
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A picture of Chicken, Aubergine and Tomato Tagine.

Chicken, Aubergine and Tomato Tagine

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Introducing to you my current favourite menu idea - TAGINES! Tagine is a dish from North Africa and is named after the special earthenware pot in which it is cooked (thanks Wiki). I have eaten tagines at restaurants but never attempted to make it at home and I don't even own a clay pot! With all the research that has been going into finding new menu options lately, I read a few Tagine recipes and decided I would give it a try. This recipe comes out of Express Cook. It's perfect for a wintery day, and though its summer here in NZ, it been raining cats and dogs lately and the tagine just works great on a cold and rainy day

Introducing to you my current favourite menu idea - TAGINES! Tagine is a dish from North Africa and is named after the special earthenware pot in which it is cooked (thanks Wiki). I have eaten tagines at restaurants but never attempted to make it at home and I don't even own a clay pot! With all the research that has been going into finding new menu options lately, I read a few Tagine recipes and decided I would give it a try. This recipe comes out of Express Cook. It's perfect for a wintery day, and though its summer here in NZ, it been raining cats and dogs lately and the tagine just works great on a cold and rainy day

Read more

Chicken, Aubergine and Tomato Tagine

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Introducing to you my current favourite menu idea - TAGINES! Tagine is a dish from North Africa and is named after the special earthenware pot in which it is cooked (thanks Wiki). I have eaten tagines at restaurants but never attempted to make it at home and I don't even own a clay pot! With all the research that has been going into finding new menu options lately, I read a few Tagine recipes and decided I would give it a try. This recipe comes out of Express Cook. It's perfect for a wintery day, and though its summer here in NZ, it been raining cats and dogs lately and the tagine just works great on a cold and rainy day

Introducing to you my current favourite menu idea - TAGINES! Tagine is a dish from North Africa and is named after the special earthenware pot in which it is cooked (thanks Wiki). I have eaten tagines at restaurants but never attempted to make it at home and I don't even own a clay pot! With all the research that has been going into finding new menu options lately, I read a few Tagine recipes and decided I would give it a try. This recipe comes out of Express Cook. It's perfect for a wintery day, and though its summer here in NZ, it been raining cats and dogs lately and the tagine just works great on a cold and rainy day

Read more
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Ingredients

  • 8Chicken drumsticks :
  • 3 tbspsOlive Oil :
  • Salt pepper and freshly ground
  • 2Aubergine : cut into bite-sized cubes
  • 1 tspCinnamon Ground :
  • 2Onions : chopped fine
  • 3Chillies : chopped fine
  • 2Bay leaves :
  • 1 tspCumin Seeds :
  • 1 canTomatoes tomatoes : of chopped
  • 1 tbspTomato puree:
  • 1/2Lemon lemon a : juice of
  • HandfulCoriander coriander of : freshly chopped
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Steps

  1. 1

    Season the chicken with salt and pepper

  2. 2

    In a wide and deep non-stick pot, cook the chicken in a tbsp of oil

  3. 3

    Allow it to get golden brown, flipping the chicken pieces constantly

  4. 4

    Give it about 10mins and then set aside

  5. 5

    Next, toss the aubergine pieces with the ground cinnamon and add it to the pan along with 1 tbsp of oil

  6. 6

    Allow the aubergines to cook, should take about 8-10mins and then set aside

  7. 7

    Add a tbsp of oil, saute the onions, chillies, bay leaves and cumin

  8. 8

    Season with salt and pepper and cook on low heat for 5mins

  9. 9

    Next return the chicken drumsticks and the cooked aubergines along with the canned tomatoes and the tomato puree

  10. 10

    Cover with a lid and cook on low heat for about 20mins

  11. 11

    Add some water if it gets dry

  12. 12

    Finally add the juice of 1/2 a lemon, and the coriander and stir

  13. 13

    Your Tagine is now ready! Serve it along with some couscous, or brown rice or even white rice if you don't have couscous at home

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on January 08, 2012 16:01
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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