Stuffed Idlis
Idlis are a traditional breakfast in South Indian homes and are made out of a batter of fermented black lentils and rice. I heard of stuffed idlis a while ago, and thought it was quite interesting especially since mr.husband had not eaten it. I don't make idlis that often in my house due to lack of time but I try to make it cause the hubby loves them. If you are into idlis, definitely recommend making this. I made the filling quite simple cause I was trying it for the first time, but you can definitely change it to suit your liking
Stuffed Idlis
Idlis are a traditional breakfast in South Indian homes and are made out of a batter of fermented black lentils and rice. I heard of stuffed idlis a while ago, and thought it was quite interesting especially since mr.husband had not eaten it. I don't make idlis that often in my house due to lack of time but I try to make it cause the hubby loves them. If you are into idlis, definitely recommend making this. I made the filling quite simple cause I was trying it for the first time, but you can definitely change it to suit your liking
Open in Cookpad AppSteps
- 1
First lets make the filling
- 2
Boil a whole potato and mash it
- 3
To some heated oil add the chopped onions and saute until softened
- 4
Add the tomato and the masala powders: turmeric, coriander and chilli
- 5
Once the raw smell of the powders are gone, add the potatoes and peas
- 6
Season with salt and set aside
- 7
On to make the stuffed idlis:
- 8
Grease the idli pans with some oil, and fill it with the idli batter until it is half full
- 9
Add a tsp or more of the masala and cover it with some batter
- 10
Cook it like you would make idlis
- 11
This should take about 12 mins
- 12
Serve hot with sambar or chutney
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