Cheesy Pita Chips 🍪🌿

Name: Cheesy Pita Chips 🍪🌿
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 loaf Flax, Oat Bran & Whole Wheat Pita Bread; 1/4 cup Olive Oil; 1 tsp Crushed Garlic; 1 Sprig of Rosemary; 1 as needed Sea Salt; 1/4 cup Shredded Cheese of Choice

Jill E Smith @cook_3432985

Cumberland, Rhode Island

Cheesy Pita Chips 🍪🌿

Jill E Smith @cook_3432985

Cumberland, Rhode Island

Saved

Ingredients

20 mins

1 serving

2 loafFlax, Oat Bran & Whole Wheat Pita Bread
1/4 cupOlive Oil
1 tspCrushed Garlic
1Sprig of Rosemary
1as needed Sea Salt
1/4 cupShredded Cheese of Choice

Saved

Steps

20 mins

1

Mix garlic and olive oil. Set aside. Cut pita bread into small triangles. Place on baking sheet. Brush pita slices with olive oil mixture. Sprinkle with sea salt. Top each slice with a few leaves of rosemary and a small amount of shredded cheese. Bake at 375 for about 10 minutes until browned and crisp.
2

Serve with sour cream and chives.