Onion Pakora / Fritters

Name: Onion Pakora / Fritters
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2-3 onion, sliced; 1 cup gram flour; 2 tbsp. rice flour; 2-3 green chilies, chopped; 1 tsp. ginger, grated; handful coriander leaves, chopped; 1/2 tsp. salt or to taste; 1/2 tsp. turmeric powder; 1/2 tsp. carom seeds; 1/2 tsp. cumin powder; 1 tbsp. hot oil; 1/2 tsp. red chili flakes; oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 - These piping hot pakoras made of some sliced onion, gram flour and few basic ingredients are worth a try. These crispy treats are a perfect tea time snack especially on a rainy day. You can also enjoy them as an appetizer with sweet tamarind chutney / tomato sauce or green chutney. Last, but not the least, they are a great accompaniment to our normal dal-chawal or khichdi.

Bethica Das @kitchen_flavours

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Ingredients

15-20 minutes

3-4 servings

2-3onion, sliced
1 cupgram flour
2 tbsp.rice flour
2-3green chilies, chopped
1 tsp.ginger, grated
handfulcoriander leaves, chopped
1/2 tsp.salt or to taste
1/2 tsp.turmeric powder
1/2 tsp.carom seeds
1/2 tsp.cumin powder
1 tbsp.hot oil
1/2 tsp.red chili flakes
oil to deep fry

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Steps

15-20 minutes

1

In a bowl, mix together all the mentioned ingredients (except oil to deep fry). Sprinkle some water to make the dough moist. Refrigerate for a couple of minutes.
2

Heat oil in a pan & drop spoonful of the onion mix in batches.
3

Fry on a medium heat till it is evenly fried, golden and crisp.
4

Drain on a kitchen towel.
5

Serve as a tea time snack or as an appetizer with sweet tamarind chutney / tomato ketchup / green chutney.