Soya paratha recipe

Name: Soya paratha recipe
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 large cup Soy Ginger granules boiled, paste - 2 tsp; 1 tsp chili powder Red; 2 tbsps Tomato sauce; ½ tsp Garam masala powder; 1 tbsp sesame White; 3 or 4 Fenugreek seeds; 6/7 Fennel seed; 1 tsp Cumin seeds; ½ tsp Black cumin seeds; 1 tsp Ajwain ( carom seeds); 1 large cup Wheat flour; 1 large cup All purpose flour; ½ cup chickpea flour Chatu -; to taste Salt; Oil for toast paratha; PEANUT INGREDIENT FOR DIP; ½ cup Peanut; 1 tbsp Poppy seeds; 2 Green chili; to taste Salt

Tapashi Dey @cook_7836355

India

http://www.recipecuisine.com/indian/soya-paratha-recipe.html

Tapashi Dey @cook_7836355

India

http://www.recipecuisine.com/indian/soya-paratha-recipe.html

Saved

Ingredients

20 mins

1 large cupSoy Ginger granules boiled, paste - 2 tsp
1 tspchili powder Red
2 tbspsTomato sauce
½ tspGaram masala powder
1 tbspsesame White
3 or 4Fenugreek seeds
6/7Fennel seed
1 tspCumin seeds
½ tspBlack cumin seeds
1 tspAjwain ( carom seeds)
1 large cupWheat flour
1 large cupAll purpose flour
½ cupchickpea flour Chatu -
to tasteSalt
Oil for toast paratha
PEANUT INGREDIENT FOR DIP
½ cupPeanut
1 tbspPoppy seeds
2Green chili
to tasteSalt

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Steps

20 mins

1

Process for paratha
2

Heat oil in a pan, add ginger paste and chili powder, cook for few seconds Add soya granules and salt, stir well to make the mixture dry Add tomato sauce and garam masala powder, you can add chopped coriender leaves if you like, keep aside Mix wheat, all purpose flour and chatu, add fenugreek,fennel seeds, cumin, black cumin seeds, sesame seeds and ajwan Add warm water and knead a fine dough, you can add oil inside the dough Divide the dough in to 8 equal balls Roll out and add soy g...
3

Process for peanut dip
4

Make a fine paste of peanut, chili and poppy seeds Add water and salt In a pan boil the paste It will be medium thick