Bengali chana dal egg curry recipe

Name: Bengali chana dal egg curry recipe
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 6 Duck egg boiled; ½ cup bengal gram chana dal Boiled or; 2 tbsps Onion paste; 1 tbsp Ginger paste; 1 tbsp chili powder Red; ½ tsp Turmeric powder; 1 tsp Garam masala powder; 2 tsps Ghee; to taste Salt; 3 tbsps Mustard oil; INGREDIENT FOR TEMPERING; 2 Bay leaf; 2 red chili Whole

Tapashi Dey @cook_7836355

India

Bengali chana dal egg curry recipe

Tapashi Dey @cook_7836355

Saved

Ingredients

20 mins

3-serving

6Duck egg boiled
½ cupbengal gram chana dal Boiled or
2 tbspsOnion paste
1 tbspGinger paste
1 tbspchili powder Red
½ tspTurmeric powder
1 tspGaram masala powder
2 tspsGhee
to tasteSalt
3 tbspsMustard oil
INGREDIENT FOR TEMPERING
2Bay leaf
2red chili Whole

Saved

Steps

20 mins

1

Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
2

Temper bay leaves and chili
3

Add onion and ginger paste
4

Add chili and turmeric powder,Cook for few minutes until the spices cook properly
5

Add chana dal paste, high the temperature and fry the dal till the raw smell gone
6

Add 1 cup water, bring to boil
7

Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti