Orange Chili Shrimp

Name: Orange Chili Shrimp
Yield: 4-servings
Cuisine: Indian
Ingredients: 1 lb shrimp , peeled and deveined; 2 oranges Juice of large (navel or blood); one orange Zest of; 3 cloves garlic , finely chopped; 3 tbsp oil (olive or vegetable, but not motor); 2 tsp Sriracha sauce (Thai hot chili sauce; more or less to taste); 2 tsp basil dried; to taste Salt pepper and; spring onions Diced (Americans call these green onions); noodles Cooked (I usually use spaghetti, though soba or udon would be killer good here); Veggies (shown here with salted, boiled edamame, a favorite of Boy Child)

Fiona Skye @cook_7837261

Tucson, AZ

This is another quick, easy, tasty recipe that's become a staple in my home. Boy Child loves it. Girl Child isn't as fond of it, but that's because she'd rather eat artificially-flavored shrimp ramen. Apparently she prefers chemicals to the real thing. She's seventeen. What can you do?
For dessert, I usually go with something light and fruity, like a fruit salad made with star fruit, Asian pear slices, and sliced bananas, drizzled with honey or agave nectar mixed with a little brown sugar and cinnamon.

Fiona Skye @cook_7837261

Saved

Ingredients

4-servings

1 lbshrimp , peeled and deveined
2oranges Juice of large (navel or blood)
oneorange Zest of
3 clovesgarlic , finely chopped
3 tbspoil (olive or vegetable, but not motor)
2 tspSriracha sauce (Thai hot chili sauce; more or less to taste)
2 tspbasil dried
to tasteSalt pepper and
spring onions Diced (Americans call these green onions)
noodles Cooked (I usually use spaghetti, though soba or udon would be killer good here)
Veggies (shown here with salted, boiled edamame, a favorite of Boy Child)

Saved

Steps

1

In saute pan, heat oil until hot. Add shrimp and next 7 ingredients. Stir until shrimp are translucently pink and start to curl up, well, like shrimp. This usually takes about ten minutes.
2

Sprinkle diced spring (green) onions over the top of the shrimp.