Rosted Potatoes with Sausage and Vegetables

Name: Rosted Potatoes with Sausage and Vegetables
Yield: 4-servings
Cuisine: Indian
Ingredients: 1 lb chicken sausage spicy , cut on diagonal into 1/2" pieces; 1 lb potatoes fingerling or red , quartered; 1 yellow onion medium , cut into eights; 1 red bell pepper , sliced; 1 cup carrots mini; 3 tbsp extra-virgin olive oil; 4 cloves garlic , chopped; 2 tbsp rosemary fresh (or 1 tbsp dried); 1 tsp red pepper crushed flakes

Fiona Skye @cook_7837261

Tucson, AZ

A tried and true recipe that my kids love. It's fast, simple, hearty food that's perfect for a wintery week night. Serve it with a loaf of bread and maybe a rustic tart or cobbler for dessert and your kids will thank you and want seconds...possibly even thirds!

Fiona Skye @cook_7837261

Saved

Ingredients

4-servings

1 lbchicken sausage spicy , cut on diagonal into 1/2" pieces
1 lbpotatoes fingerling or red , quartered
1yellow onion medium , cut into eights
1red bell pepper , sliced
1 cupcarrots mini
3 tbspextra-virgin olive oil
4 clovesgarlic , chopped
2 tbsprosemary fresh (or 1 tbsp dried)
1 tspred pepper crushed flakes

Saved

Steps

1

Preheat oven to 450F.
2

Place all ingredients into large roasting pan, being careful not to crowd pan.
3

Stir to coat vegetables, potatoes, and sausage with oil and spices.
4

Roast for 30 minutes, stirring every 10 minutes, or until potatoes are tender.