Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

Name: Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Poha Rice or Flattened or Chire; 2 Onions ( chopped); 2 Green Chillies (chopped); 2 tablespoons Oil; 4 tablespoons Peanuts; 1/2 teaspoon Mustard Seeds; 1/2 teaspoon Ginger - (minced); 5 Curry leaves; 1/2 teaspoon Turmeric Powder; to taste Salt; 1 / 2 teaspoon Coriander Powder; 1/4 cup Coriander Leaves (chopped); 1 teaspoon Lemon juice

Moumita Malla @cook_7836352

Visit My YouTube Channel

'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day.It is also considered as popular street food in Maharashtra. It is made from beaten rice or flattened rice.The best part of this recipe is it is easy to make, and can be made using easily available ingredients at home.Today I am going to share a healthy,easy to digest breakfast or snack item 'Pohe'.
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Author - Moumita
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Moumita Malla @cook_7836352

Visit My YouTube Channel

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Ingredients

10 mins

2 servings

2 cupsPoha Rice or Flattened or Chire
2Onions ( chopped)
2Green Chillies (chopped)
2 tablespoonsOil
4 tablespoonsPeanuts
1/2 teaspoonMustard Seeds
1/2 teaspoonGinger - (minced)
5Curry leaves
1/2 teaspoonTurmeric Powder
to tasteSalt
1 / 2 teaspoonCoriander Powder
1/4 cupCoriander Leaves (chopped)
1 teaspoonLemon juice

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Steps

10 mins

1

Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
2

Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
3

Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
4

Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
5

Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
6

Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.