Pasta Sauce

Name: Pasta Sauce
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tablespoons olive oil; 1 onion , chopped finely; 1 red bell pepper , finely diced; 1 celery stalk of , chopped finely; 1 can tomatoes of chopped; 1/8 teaspoon cayenne of powder; 2 cloves garlic , crushed; 1 stock vegetarian cube (dissolve in 2 tablespoon warm water); 1 teaspoon oregano dried; a few basil leaves

Puja Patil @cook_7826823

Singapore

Pasta Sauce

Puja Patil @cook_7826823

Saved

Ingredients

10 mins

2 servings

3 tablespoonsolive oil
1onion , chopped finely
1red bell pepper , finely diced
1celery stalk of , chopped finely
1 cantomatoes of chopped
1/8 teaspooncayenne of powder
2 clovesgarlic , crushed
1stock vegetarian cube (dissolve in 2 tablespoon warm water)
1 teaspoonoregano dried
a fewbasil leaves

Saved

Steps

10 mins

1

Heat the oil in a pan on a medium heat and add chopped onion, red bell pepper, celery, garlic and saute until softened.
2

Add tomatoes, oregano, cayenne pepper and the dissolved stock cube.
3

Mix it all well and let it boil.
4

Taste the sauce before seasoning as the canned tomatoes and stock cubes contain salt.
5

Lastly add basil leaves.
6

Recipe adapted from The Chiappa Sisters*