A picture of Spinach Pesto.

Spinach Pesto

fs422 @cook_5327500

Spinach Pesto

fs422 @cook_5327500

Saved

Ingredients

10 mins

2 cups

2 cupsFresh Spinach Leaves, well-washed and stemmed
0.5 cupFresh Parsley, preferably Italian flat leaf
0.5 cupWalnuts or 0.5 cup Pine Nuts, toasted
0.25 cupParmesan Cheese, freshly grated, not canned
3Garlic Cloves
2 tbsExtra Virgin Olive Oil
0.25 tspSea Salt
0.125 tspFresh Ground Black Pepper

Saved

Steps

10 mins

1

Place all ingredients into food processor and process to a fine paste.
2

Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.
3

Keeps for weeks in the refrigerator.

Saved

Cooksnaps

Saved

fs422

fs422 @cook_5327500

on July 29, 2016 03:15

Ithaca

Comments

Keywords

Parmesan Pepper Cheera Walnut Pinenuts Cheese Garlic

Similar Recipes

More Recipes

Healthy Green Mayonnaise

Guruji Kitchen
Herb-Crusted Hake with Light Lemon Basil Cream Sauce

Bee Vinitra
Ava salad

Cyrus Sifa
Tricolor Semolina Dhokla - 80th Independence Day Special

Manisha Sampat
Conchiglie con Zucchine e Sopressa

Francesco
Khoya Paneer

Amrita Chakroborty
A Medley Of Independence Day Colors --- Tri-Color Pilaf

Bina Samir Telivala
Greek Yogurt Pancake 乳酪班戟

Joyce and Felix
Piperine Boiled Eggs

Ifeoma Obianagha
Perfect Hard Boiled Eggs

mary jane
NIKUJAGA (Meat and Potato Stew)

Yuki
Cheese Bread using Pancake Mix

Apryl Dyan
How to make 3 ingredient Nutella brownies

funrecipes
Greek marinade sauce

skunkmonkey101
Low Calorie Asian Soup

Taylor Topp Comacho
Fluffly Chocolate Frosting

kitty cooks
Watermelon Gazpacho

cookiekittenŸÜM!100%
Shrimp and Mushrooms in Honey Wine Sauce

voula.g
Portobello capprese

Maritzaval
Grilled Chicken with Spinach and Pine Nut Pesto

fs422
Cheese Bread using Pancake Mix

Apryl Dyan
Peanut butter cookies

cookiekittenŸÜM!100%
Broad beans in Coconut curry

Puja Patil
Pasta Sauce

Puja Patil
Patty Quickie with Carrot & Beef

crazyandcooking with Serene & Timmy