Frangipane plum flan

Name: Frangipane plum flan
Cuisine: Indian
Ingredients: 100 gms Butter (at room temperature-soft but not melted); 50 gms sugar Confectioner’s; 150 gms All-purpose flour; 70 gms Butter; 70 gms sugar Confectioner’s; 55 gms All-purpose flour; 2 Eggs; 30 gms Almond powder; 12 - 15 Plums , deseeded and sliced; ¼ tsp Vanilla essence; ½ tsp Cinnamon powder

Farrukh Aziz @cook_7800768

There were few plums remaining with me making to think over it again n again, what to do with it. Suddenly idea knocked my mind to make a plum flan with frangipane sponge in short crust
Believe me, it turned out to be one of my best baked goodie…do try this out
Here’s the recipe

Farrukh Aziz @cook_7800768

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Ingredients

100 gmsButter (at room temperature-soft but not melted)
50 gmssugar Confectioner’s
150 gmsAll-purpose flour
70 gmsButter
70 gmssugar Confectioner’s
55 gmsAll-purpose flour
2Eggs
30 gmsAlmond powder
12 - 15Plums , deseeded and sliced
¼ tspVanilla essence
½ tspCinnamon powder

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Steps

1

Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
2

Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
3

Wrap the dough in plastic wrap and refrigerate it for 30 mins
4

Grease the 9 inch tart pan
5

Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of tart pan
6

Pre heat the oven at 170 deg
7

Beat sugar and butter till creamy and fluffy
8

Add eggs one at a time, mix well
9

Add vanilla and cinnamon, mix well
10

Add flour and almond powder together mix well to form a paste
11

Put this frangipane mixture over in the prepared tart mould
12

Spread well and level it with the help of spatula
13

Arrange the plum slices over the frangipane
14

Bake this for 35-40 minutes or till done
15

Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
16

Sprinkle some icing sugar on the top
17

Ready to serve.