Salmon with thyme on bed of spinach

Name: Salmon with thyme on bed of spinach
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 kg Salmon (Cut into four equal parts); 1 Lemon; 6 - 7 sprigs thyme of fresh; Rock Salt and black paper; 2 Tablespoons Avocado Oil ACADO™; 1 Onion Small , diced; 8 Cups spinach fresh; Saucer (Optional)

Piyush Shah @cook_7834369

Salmon with thyme on bed of spinach

Piyush Shah @cook_7834369

Saved

Ingredients

30 mins

4-serving

1 kgSalmon (Cut into four equal parts)
1Lemon
6 - 7 sprigsthyme of fresh
Rock Salt and black paper
2 TablespoonsAvocado Oil ACADO™
1Onion Small , diced
8 Cupsspinach fresh
Saucer (Optional)

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Steps

30 mins

1

Preheat your oven to 180 ° C. Spread the ACADO™ Avocado oil, Lemon, freshly ground black pepper, rock salt and fresh thyme on each salmon for presentation.
2

Now use ovenproof dish for adding fillets and bake for 16 min at 180 ° C in oven.
3

Now take frying pan and add ACADO™ avocado oil and heat the pan. once the pan is hot, add onion and cook until it becomes translucent golden. Add fresh spinach, salt and pepper. Leave it to simmer for 6 minutes.
4

Take one bowl and make a bed with the spinach, spread the salmon on the spinach. Now serve with a few slices of lemon and enjoy.