It might not look too great in the photograph, but it was so delicious when I made it with the things I had in my fridge.I think it tastes better if you use thinly sliced pork thigh. I used 130 g pork offcuts, but I think 150 g should be just right when serving 2 persons.The ingredients won't stick to the frying pan because they're steamed without draining the mizuna. Recipe by Ponchan

This recipe was created to eat lots of new onions, using ingredients readily at hand.This dish is so simple, it doesn't even feel like you do anything. Adjust the sweetness level to your liking by adding more or less sugar. Recipe by Iku..

I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.The ginger flavour is refreshing, and it goes well with any main dish.It's a quick and handy recipe!The key is to bring out the ginger flavour at the beginning. Recipe by Mimosa

We call this a type of “meze” in our cuisine. Like a side dish. It’s very simple and quick recipe. It’s a great companion for summertime dinner tables.

I had lots of green bell peppers, so I cooked them for my bento.Be careful not to scorch the bell peppers. Use normal salt if you don't have Krazy Salt. Recipe by hamuchan

I got a good deal on the maitake, so made it in lieu of kinpira (stir-fried and simmered) burdock root.The mushrooms will instantly diminish in size when stir-frying, but it's best to use a large frying pan.If it's not spicy enough, add a bit of ichimi red chili pepper powder. Try it as a bento lunch box item. Recipe by Yueringo

#heirloomThis is a quick side dish my family loves. I threw stuff into a pan and this rice dish was created. It has so few ingredients but is so delicious and it compliments fish so well.

I want to think up a quick and easy recipe that has lots of nutrients You can enjoy this all year round with your favorite vegetables.Avocado, potato... it goes well with anything so I often make this.This looks delicious in a bento if you wipe excess oil and then let it cool. All of the ingredients for the sauce are used in a 1:1 ratio, so adjust the amounts to the same desired portion sizes. You can exchange the broccoli for broccoli sprouts, spinach, asparagus, or other in-season veggies. For 2~3 servings. Recipe by Emimafin

I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy!The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves.Adjust the amount of salt to your liking. Recipe by JACK0904

I was given a lot of sweet potatoes, so I wanted to use them in a side dish.Cook the onions on high to medium heat. Recipe by Nanakure-pu

I learned this recipe for soybean pulp from my grandmother long ago. It has a simple and light taste. I added a bit more sugar for sweeter result.Instead of dashi stock + soy sauce, you can use store-bought mentsuyu.At first, the flavor is a little thick, but you can gradually thin it out to get the flavor you prefer. Recipe by Nokosandon

In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways.The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls.Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx