So easy, 7 year olds made this savory sub! She's a cheesy, juicy, beefy, spicy Philly sub done my way. Southwestern style!This recipe can easily serve four if cheese steaks are cut in half with a side of french fries. Or, if smaller rolls are employed.

Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only condiments served on this sandwich.Today, many are putting grilled onions on these Portuguese sandwiches but to date, that is the only variation on the Prego noted.

Easy and delicious. Nothing better than making your own loaded hoagie.

Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper! It actually reminded me of the old days. Excellent imaginative shortcut work again kiddos!

By chance? Have any one of you ever innocently forgotten about you and your wife's 19th year wedding anniversary and found yourself with less than 2 hours to remedy your thoughtlessness? Well, I just did. Anyway, here's how you fix it boys. Well, kinda ...

I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter. Not only did my 6, 7, 8 and 9 year olds come up with the entire menu, they fully documented it, photographed it and delivered it all by 6 30 am for the New Years holliday. I couldn't be any more proud of you kids!P.S., they quadrupled this recipe. 😆

Sure, she isn't much for presentation but, she's lip smacking delicious and 10 minutes quick! Even quicker than a McDonald's drive thru!Anyway, on a depressing note, my neighbors wife recently left him. Bottom line? Culinarily speaking? Without her, he couldn't open or even heat up a can of Raviolis if he were literally forced to folks. Bless his sweet little lonely heart!So, a long story short, Mario came over last night starving and desperately, yet sheepishly, seeking any hot, homemade dish. And - BOY - did he want that meal made with the quickness! [starving men are appreciative of literally anything homemade = ADORABLE! ♡]Well, being a culinary instructor, luckily I usually have most any ingredient at the ready and, this is the dish I quickly decided to serve him. Yup! There would only be 10 easy minutes in between a grown Mexican man starving - to a hot, creamy, homemade, buttery, savory, meaty, charred, tummy filling, rib stickin', carb packed, USA Southern comfort food dish in his mouth and tummy! [excuse my elongated sentence] 😆But, if you do find yourself with a few extra minutes, carmelize some sweet Viadailla onions in salted butter, a dash of black pepper and olive oil. Then, add some fat, juicy button mushrooms and a splash of white wine to top your steaks with. They're always an appreciated addition! Another great addition is chilled bacon grease smeared thick on your pre-baked potatoes as opposed to garlic olive oil as listed below.Also,

EDITED: I changed the cheeses to provolone and mozzarella as I found provolone by itself is too stringy!

Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.

We loved Domino's Philly cheese steak pizza, but couldn't figure out the sauce. Then one day the delivery boy let the secret out- no sauce. Just white american cheese! And if there are any leftovers, they are so good the next day

Its not from Philadelphia, it looks like it, but with a California twist! Home baked sour dough roll, home made garlic mayo with truffle shavings, gouda cheese, fresh shitake mushroom, onion, green pepper, and most importantly, grass fed carpaccio thin sliced fresh beef.

Steaks pair well with any vegetable, potatoes or garlic bread and salad