Mike's Steak Cheese Onion & Mushroom Man-wich

Name: Mike's Steak Cheese Onion & Mushroom Man-wich
Cuisine: American
Ingredients: ● For The Meat; 2 New York Steaks [room temp]; to taste Salt & Pepper; ● For The Sautéed Onions & Mushrooms; 1 EX LG Viadailla Onion [thick sliced]; 1 Box Fresh Sliced Mushrooms; 3 Cloves Garlic [smashed and fine minced]; 1 Cube Tillamook Salted Butter; 1 Dash Oil; ● For The Crispy Bread; 1 EX LG Loaf French Bread; as needed Pre-fabed Quality Butter; as needed Dried Parsley; ● For The Additions; as needed Provolone & Swiss Cheese; as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce; as needed Dill Pickle Spears

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Definitely, "Dude Food 101!" Grilled juicy sliced NY steak, sautéed onions, grilled mushrooms, horseradish and two melted cheeses. All piled hot and high on thick garlic French bread slices. Trust me, your carnivore is gonna love this samich!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Saved

Ingredients

● For The Meat
2New York Steaks [room temp]
to tasteSalt & Pepper
● For The Sautéed Onions & Mushrooms
1EX LG Viadailla Onion [thick sliced]
1 BoxFresh Sliced Mushrooms
3 ClovesGarlic [smashed and fine minced]
1 CubeTillamook Salted Butter
1 DashOil
● For The Crispy Bread
1EX LG Loaf French Bread
as neededPre-fabed Quality Butter
as neededDried Parsley
● For The Additions
as neededProvolone & Swiss Cheese
as neededInglehoffer Or Boars Head Cream Style Horseradish Sauce
as neededDill Pickle Spears

Saved

Steps

1

Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
2

Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
3

Allow seared steaks to rest 5 minutes then, thin slice.
4

Swiss and Provolone cheeses.
5

Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
6

Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
7

Coat bread with garlic butter and sprinkle with dried parsley for added color.
8

Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
9

Liberally coat bread slices inside with horseradish sauce.
10

Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
11

Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on August 03, 2016 13:39

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

MJ @cook_3634561

August 06, 2016 16:51

Oh my goodness, let me just say I suck at grilling steak, but these were the best directions , and it came out amazing ! Best steak I have ever grilled, best sandwich I have ever tasted! Thank you 😍

Keywords

Steak Onion Mushroom Horseradish Pepper Butter Meat Cheese Pickle Garlic

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Mike's Steak Cheese Onion & Mushroom Man-wich

Mike's Steak Cheese Onion & Mushroom Man-wich

Ingredients

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