Fried Chicken skins, again!

Name: Fried Chicken skins, again!
Cuisine: American
Ingredients: 1-1/2 pounds boiled chicken skins; 1/2 teaspoon seasoned salt; 1/4 teaspoon granulated garlic powder; 1/3 teaspoon paprika; as needed extra virgin olive oil to fry the skins

skunkmonkey101 @skunk_monkey101

Dover, Florida

Have you ever boiled chicken with the skin on? Dont throw away that skin, fry it crispy and season it, delicious! you paid just as much for it as the rest of the chicken.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Have you ever boiled chicken with the skin on? Dont throw away that skin, fry it crispy and season it, delicious! you paid just as much for it as the rest of the chicken.

Saved

Ingredients

1-1/2 poundsboiled chicken skins
1/2 teaspoonseasoned salt
1/4 teaspoongranulated garlic powder
1/3 teaspoonpaprika
as neededextra virgin olive oil to fry the skins

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Steps

1

Heat the oil and, fry the skins.
2

When the skins are crispy move to paper towels to absorb excessive oils. Season with salt, garlic, and paprika.
3

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 03, 2016 17:25

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....