Clear Soup with Dumplings

Name: Clear Soup with Dumplings
Total time: 1200 s
Yield: 4-cup
Cuisine: Indian
Ingredients: 1/2 cup all purpose flour; 3 tsps oil; 1/2 cup veggie mix [I used carrot batons, capsicum and boiled sweet corn]; to taste Salt pepper and; 4 cups vegetable stock; 1/2 cup cabbage carrots shredded and; water Warm

pinksocks @cook_7828550

There are times when we look for a soup that is a meal on it own. This vegetable and dumpling soup is a perfect choice for dinner and also for parties at home.
The best version of the broth/soup shall be one that is home made. Here are two options of the stock that you can use:
Vegetable Stock
Beetroot Vegetable Stock
I used the first recipe for this soup.

pinksocks @cook_7828550

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Ingredients

20 mins

4-cup

1/2 cupall purpose flour
3 tspsoil
1/2 cupveggie mix [I used carrot batons, capsicum and boiled sweet corn]
to tasteSalt pepper and
4 cupsvegetable stock
1/2 cupcabbage carrots shredded and
water Warm

Saved

Steps

20 mins

1

In a pan, heat 1 tsp oil. Add the shredded cabbage and carrots. Add some salt and cook them off until the raw smell is gone. Keep aside to cool.
2

Knead the all purpose flour with 1 tsp oil and warm water to a elastic dough. Keep aside for 30 minutes to rest.
3

Keep water to boil in a steamer.
4

Make small balls from the dough [about 12-13]. Roll them to very thin disc. Place some shredded cabbage and carrot filling in the center and fold it in half. Seal the edges properly [use water if needed]. Now place a finger towards the filling side and fold the edges around your finger to make a tortellini shape. [Image: enchantedmommy.com]
5

Steam the dumplings for 7-10 min and remove.
6

In a large pan, heat 1 tsp oil and add the boiled corn, carrot batons and capsicum. Let them sweat for few minutes. Add the stock and let it come to a gentle simmer. Add the dumplings and let them swim merrily for 10-12 min.
7

Serve hot.