Get a clean pot, wash meat very well put inside pot, add Maggie, salt and pepper

Place on heat add water allow to boil for 16minutes

Then add crayfish and oil allow to boil for 4 minutes

Pour egusi in a plate, add little water stir and pour in the pot

Allow to boil for 3 minutes

Stir very well

Then add pumpkin leaf and stir, turn off heat immediate

Soup is ready

So delicious can be eaten with wheat, semo etc as seen in the picture