Bring a large pot of water to a boil. Add little salt and 1 spoon oil to it. Cook pasta in the water until cooked but firm. Drain water and set the pasta aside.

Add butter to a saucepan and heat till it melts. Add plain flour and stir until smooth. Let it saute for 5 mins.

Add milk to it, whisk until mixed properly and bring to a boil. Let it simmer for 5 mins, stirring continuously. Season with salt and black pepper. Your Bechamel sauce is ready.

Add butter to another saucepan and throw in finely chopped garlic. Then add a little salt, crushed kasuri methi and oregano/mixed herbs.

Add chopped broccoli, carrot and sweet corns. Cover and let it cook for 10 mins. The aroma will fill the whole house.

Then add capsicum and let it cook for another 5 mins.

Stir in the prepared sauce to the veggies and then add pasta. Cook for 5 more mins.

Serve in bowl, sprinkle a little oregano on top and put a mint leaf.