Breakfast quiche on the move!

Name: Breakfast quiche on the move!
Cuisine: American
Ingredients: 1 bag frozen hash brown potatoes; 2 tbsp oil; 2 eggs; 1 cup cheese (your favorite shredded cheese...Parmesan, cheddar or mozzarella); 2-3 slices deli ham or 4-6 slices of cooked bacon; 1/2 pint half and half or cream; Chives

homegrownveggies @cook_5708914

Cape Cod Community College West Barnstable, Massachusetts

October 4, 2016
Breakfast on the go class.
Mini quiches with hash brown crusts.

homegrownveggies @cook_5708914

Cape Cod Community College West Barnstable, Massachusetts

October 4, 2016
Breakfast on the go class.
Mini quiches with hash brown crusts.

Saved

Ingredients

1 bagfrozen hash brown potatoes
2 tbspoil
2eggs
1 cupcheese (your favorite shredded cheese...Parmesan, cheddar or mozzarella)
2-3 slicesdeli ham or 4-6 slices of cooked bacon
1/2 pinthalf and half or cream
Chives

Saved

Steps

1

Preheat oven to 350 degrees.
2

Use oil to coat a cupcake pan for the mini quiches.
3

Shape cups by pressing thawed hash browns into cupcake pan.
4

Place in oven until golden brown.
5

In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
6

Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
7

Ladle egg mixture into each hash brown cup...sprinkle with chives....place in preheated oven until golden brown.
8

Let cool 10 minutes if you can ! and enjoy!