Caesar Salad

Name: Caesar Salad
Cuisine: American
Ingredients: 1 can flat anchovy fillets; 1 heaping tbs Dijon mustard; 3 cloves minced garlic; 3-4 tbs wine vinegar, red or white; 1/2 cup salad oil; 1 tbs water; 1-2 heads romaine lettuce; 1 raw egg; 1/2 cup freshly and finely grated Parmesan cheese; Handful croutons

Rory McGarry @cook_3782965

Bensenville, Illinois

Picked this up from a chef instructor while taking a cooking class in college

Rory McGarry @cook_3782965

Bensenville, Illinois

Picked this up from a chef instructor while taking a cooking class in college

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Ingredients

1 canflat anchovy fillets
1heaping tbs Dijon mustard
3 clovesminced garlic
3-4 tbswine vinegar, red or white
1/2 cupsalad oil
1 tbswater
1-2 headsromaine lettuce
1raw egg
1/2 cupfreshly and finely grated Parmesan cheese
Handfulcroutons

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Steps

1

Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add wine vinegar and water, whisk in oil to make an emulsion, whisk in raw egg
2

Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked
3

Server immediately, if held too long it will get soggy