Mango Tiramisu - Innovative Version

Name: Mango Tiramisu - Innovative Version
Total time: 18900 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 300 gm Mascarpone Cheese; 1/2 cup Condensed Milk; 3/4 cup heavy Whipping Cream; 2 cups puree Mango; 2 packs Milk Rusks; 1 cup Mango juice for dipping

ZMA @zesty5

#CA26 #Week13 #rainydaybites #Mango #cookpadindia #Desserts #newrecipe #Eidspecial #Eggless
Tiramisu is a classic Italian dessert made with Ladyfingers, Mascarpone cheese and Espresso. Here is my cheat version that is Eggless and absolutely a delightful affair but with juicy and delicious Mangoes. As Mangoes were about to vanish from the markets and as Summer winds up, this is my last dessert using Mangoes this Year.

I had whipped up this gorgeous Eggless Tiramisu the other day for a kids party at home. And that's not all. It was a huge hit with my folks.
The creamy melt in mouth milky cheesy Tiramisu was a pure bliss. The texture was on point. Everything was just perfect. And the best part was that it was the easiest one. The dessert was too good.
Only thing is that there should be a good Mascarpone cheese handy to be able to make this and this particular Cheese adds that bit of awesomeness to this entire dessert. Let's get started.

Happy Monsoons!
Enjoy No Cooking with Zeen!

ZMA @zesty5

Happy Monsoons!
Enjoy No Cooking with Zeen!

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Ingredients

Preparation time 15 minutes Setting time 4-5 hours

7-8 servings

300 gmMascarpone Cheese
1/2 cupCondensed Milk
3/4 cupheavy Whipping Cream
2 cupspuree Mango
2 packsMilk Rusks
1 cupMango juice for dipping

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Steps

Preparation time 15 minutes Setting time 4-5 hours

1

Make fresh mango puree and juice for the recipe as the first step. Set aside until use.
2

Now for the whipping cream. Beat it using a hand held electric blender by adding little of the condensed milk at a time. Beat mascarpone cheese until soft and supple. Fold it in the prepared whipping cream mix along with mango puree as well. Refrigerate until use.
3

Now it's time for the assembling of the dessert. Take a rectangular or an oval glass dish. Dip the milk rusks one by one in the prepared mango juice.
4

Arrange the first layer of the mango soaked rusks in the glass dish. Spread a thick layer of mascarpone cheese and cream on them. Follow it up again with a layer of mango juice soaked rusks. And then top it up with the cheese and cream layer. Follow the same until all done.
5

Refrigerate for a good 4-5 hours or so. Just before serving, dust some lightly toasted fresh grated coconut (optional) and mango cubes on top just as I did. Slice and enjoy. Yum!

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ZMA @zesty5

on June 27, 2026 23:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.