Jamun Shots

Name: Jamun Shots
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gm deseeded Jamuns; 1/2 tsp Black Salt; 1 tsp roasted Cumin powder; 1/2 tsp Chaat Masala; 1 tbsp freshly squeezed Lemon juice; 1/2 cup water

ZMA @zesty5

#CA26
#Week13
#Jamun
#rainydaybites
#cookpadindia
#newrecipe
#seasonalfruit
#Monsoons
Jamun Masala Shots are a must have one desi treat that no one can skip. It's absolutely refreshing and flavourful. Packed with Vitamins and Minerals, these little beauties bring in much taste and flavour with them. With a few exclusively Indian spices, this drink is a winner hands down.
It's a streetfood enjoyed by many across the Country when in Season.

The stunning beauty needs no special introduction. It is evident from the colour and look of the drink that it's absolutely refreshing and flavourful plus healthy and wholesome too. Seasonal fruits should be enjoyed to the fullest. I always make it a point to serve my family in every possible way and try different recipes and dishes from our regions and States as well as those from the international arena too. Food always unites people and trying different cuisines and cooking styles is always my passion. I do hope I does justice to the recipes.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

4-5 servings

200 gmdeseeded Jamuns
1/2 tspBlack Salt
1 tsproasted Cumin powder
1/2 tspChaat Masala
1 tbspfreshly squeezed Lemon juice
1/2 cupwater

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Steps

No Cook Recipe

1

Add the ingredients to a blender jar. Squeeze some fresh lemon juice into it.
2

Add water as needed and blitz on a high for about 2 minutes or until everything comes together to a smooth puree.
3

Also add a few ice-cubes to the blender jar for a chilled extravaganza. Apply a little water to the brim of the shot glasses. Coat it in a mix of salt and red chilli powder.
4

Now pour the blended masala mix into each of the shot glasses. Serve right away. Enjoy!

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Cooksnaps

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ZMA @zesty5

on June 28, 2026 17:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.