Chop vegetables onto an oven-proof tray and sprinkle with salt, pepper, paprika and olive oil spray

Bake for 40 minutes at 200 degrees fan-forced, flipping halfway through & sprinkling the same seasonings

Once cooked, blend vegetables up with basil and add to a pot over high heat

Add vegetable stock and 20ml of cream to the pot and stir until it begins boiling

Place in a bowl and top with remaining cream

Assemble grilled cheese by buttering both outer layers of bread and sprinkling cheese in the middle

Cook grilled cheese in a panini press until cheese is fully melted

Serve with the tomato soup as a vessel to dip grilled cheese into

Enjoy