🍪 Soft & Buttery Chocolate Chunk Cookies

Name: 🍪 Soft & Buttery Chocolate Chunk Cookies
Total time: 1800 s
Yield: 12–15 cookies
Cuisine: British
Ingredients: 1/2 cup (115 g) unsalted butter, softened; 1/2 cup (100 g) sugar; 1/4 cup (55 g) brown sugar optional; 1 egg; 1 tsp vanilla extract; 1 1/2 cups (190 g) all-purpose flour; 1/2 tsp baking soda; 1/4 tsp baking powder; 3/4–1 cup chopped chocolate

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

These Soft & Buttery Chocolate Chunk Cookies are crisp on the outside, soft on the inside, and packed with rich, melty chocolate chunks in every bite. Made with simple pantry ingredients, they're perfect for tea time, dessert, or sharing with family and friends. A delicious homemade treat that's easy to bake and impossible to resist! 🍪🍫.
#CookpadApron2026
#ChocolateChunkCookies #HomemadeCookies #CookieRecipe #BakingLove #TeaTimeTreat #SweetTreats #EasyBaking #ChocolateLovers #FreshlyBaked #HomemadeDessert

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

30 minutes

12–15 cookies

1/2 cup (115 g)unsalted butter, softened
1/2 cup (100 g)sugar
1/4 cup (55 g)brown sugar optional
1egg
1 tspvanilla extract
1 1/2 cups (190 g)all-purpose flour
1/2 tspbaking soda
1/4 tspbaking powder
3/4–1 cupchopped chocolate

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Steps

30 minutes

1

Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
Cream the butter, sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract.
In another bowl, mix the flour, baking soda, baking powder, and salt.Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Fold in the chopped chocolate.
2

Scoop tablespoon-sized portions onto the prepared baking tray, leaving space between each cookie.
Bake for 10–12 minutes, until the edges are lightly golden and the centers are still soft.Let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack.

Tips

I used ¾ cup sugar (light brown sugar), which gives the cookies a soft, chewy texture and a delicious caramel flavor. If using regular white sugar, you can use ½ cup sugar + ¼ cup brown sugar for similar results.

Chilling the dough for 20–30 minutes helps make thicker cookies.

Chopped chocolate gives gooey, melty chocolate pockets.

Don't overbake—the cookies will continue to firm up as they cool.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on July 10, 2026 18:46

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.