Now take a bowl add whisked yogurt, besan, ginger green chilli paste to it,

Now add turmeric powder, asafoetida powder,sugar and salt to taste, now whisk all together, now add water to it and whisk well,

Now take a pan and pour the mixture to it and cook it over a medium- low heat, stirring continuously for 8 - 10 mins until it becomes smooth thick and glossy,

Now spread the batter on a flat surface,

Now spread the batter as thinly as possible over the clean counter top, now let it cool for 3 - 5 mins, then cut it into strips about 1/2 inches wide and gently roll each strip, now arrange the rolls in a serving plate,

Heat oil in a small pan, add mustard seeds, once they splutter, add sesame seeds green chillies and coriander leaves,pour this tempting over the Golden Silk Khandvi. Garnish it with grated coconut. Our Golden Silk Khandvi is ready to serve.