Heat oil in a kadai.

Once hot add the asafoetida powder, mustard seeds.

Now add the finely chopped onions, turmeric powder, curry leaves and mix well.

Now add the sprouts and mix well.

Now add the cumin powder, coriander powder and mix well.

Now add the kashmiri red chilli powder, salt and mix well.

Now add 2 cups water along with finely chopped chillies, chopped coriander leaves and mix well.

Cover with a lid and simmer for 10 minutes till the sprouts are well cooked.

Once done remove from the stove and keep aside.

Now heat butter in a pan.

Once hot slice the pav bread into 2 parts and cook in the melted butter till it turns light brown in colour.

Now assemble the misal on a plate, add finely chopped onions and sev. Sprinkle few drops of lemon juice.Now put the prepared pav bread in the same plate and serve hot.