Aloo paratha

Name: Aloo paratha
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 2 1/2-3 cups wheat flour for kneading dough; 1 tea spoon salt for adding in dough; 1 kg around potato; 3-4 glasses water or as required for boiling potatoes; 1 teaspoon regular salt and 1 teaspoon black salt; 2-3 teaspoon roasted jeera powder; 1 medium size onion washed and finely chopped; 2-3 green chilli; 1 inch ginger; 1 and 1/2 cup to 2 cup or as required water; juice of 1 medium size lemon Lemon juice

Tina @cook_18610633

#CA26
#week15
#punjabifeast
We can have aloo paratha on Sunday brun.

Tina @cook_18610633

#CA26
#week15
#punjabifeast
We can have aloo paratha on Sunday brun.

Saved

Ingredients

45 to 60 minutes

3 to 4 servings

2 1/2-3 cupswheat flour for kneading dough
1 tea spoonsalt for adding in dough
water (REQUIRED FOR DOUGH KNEADING)
Ingredients for aloo masala
1 kgaround potato
3-4 glasseswater or as required for boiling potatoes
1 teaspoonregular salt and 1 teaspoon black salt
2-3 teaspoonroasted jeera powder
1medium size onion washed and finely chopped
Lemon juice
2-3green chilli
1 inchginger
8 to 10 garlic to be peeled
1 hand full fresh coriander finely chopped
1/2 cup ghee for roasting Paratha
1 and 1/2 cup to 2 cup or as requiredwater
juice of 1 medium size lemonLemon juice

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Steps

45 to 60 minutes

1

Add wheat flour, salt in a bowl
2

Now slowly and gradually start adding water little by little and knead the dough
3

Knead semi soft dough nicely. Once done,cover it and keep aside.
4

Aloo Masala stuffing for making aloo parathe.
5

Add water and aloo in a cooker and cover it.Keep it on medium to high heat for around two cooker whistle.
6

Once the aloo are boiled,switch off the gas.Let the steam of cooker release naturally.Also wash green chilli,ginger and garlic and crush it.Also wash well fresh coriander and finely chop it and keep ready
7

After 7 to 8 minutes open the cooker and strain the water.Take out the aloo in a container.Mash or grate the aloo in a bowl.
8

Once you are comfortable remove the skin of aloo and place it in a big bowl. Mash or grate the aloo.
9

Then add finely chopped onion, chilli, ginger and garlic paste,salt,roasted jeera powder, lemon juice, fresh finely chopped coriander.
10

Mix it all well and taste it. Add ingredients according to your choice and taste
11

Now once everything is ready, let's start making the hot parathas
12

Once the again knead the dough and make it smooth.
13

Switch on the gas, place tawa on it.Take small portion of dough,cover it with dry wheat flour and place it on a rolling board, With the help of rolling pin,roll it in a round shape not very big,Apply little ghee on it.
14

Take the portion of aloo Masala according to the portion of dough taken,place it on the centre.
15

Now cover the aloo with dough and give a ball shape. Put dry flour over the aloo ball, With the help of your hand flatten the aloo ball,and now with the help of rolling pin roll it to a round shape. Like chapati.
16

Now Apply little ghee on tawa, place rolled aloo paratha.
17

Roast aloo paratha on both the sides applying proper ghee.Roast it nicely. on medium to high heat.Simultaneously make other Parathe.
18

Once done serve hot with Thandi Thandi Dahi or achar or Butter.