Puran Poli

Name: Puran Poli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal; 1 cup Jaggery; 3 pods Cardamom; 2 cups All-purpose flour; 1/4 tsp Turmeric powder; 1/2 tsp Salt; 2 tbsp Oil; as needed Water; as needed Ghee

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA26
#poli

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

15 minutes

4 servings

1 cupChana dal
1 cupJaggery
3 podsCardamom
2 cupsAll-purpose flour
1/4 tspTurmeric powder
1/2 tspSalt
2 tbspOil
as neededWater
as neededGhee

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Steps

15 minutes

1

Take all the needed ingredients. Soak chana dal in water for 2 hours.
2

Pressure cook chana dal with turmeric powder for 4 whistles and strain.
3

Melt jaggery with 2 tbsp water, strain to remove impurities.
4

In a bowl, mix flour, salt, oil, and enough water to make a soft dough. Cover and rest for 1 hour. Then shape into balls.
5

Strain cooked chana dal and mash well.
6

In a pan, combine mashed dal and jaggery syrup. Cook until mixture is thick and not sticky.
7

Add ghee and cardamom powder. Let filling cool, then shape into balls.
8

Divide dough, flatten, and fill with puran (filling). Seal and roll gently.
9

Cook on a hot pan with ghee until golden on both sides.