Whole Wheat Pita Bread
This soft and fluffy bread pairs perfectly with a variety of soups.🫓🤎
Whole Wheat Pita Bread
This soft and fluffy bread pairs perfectly with a variety of soups.🫓🤎
Open in Cookpad AppSteps
- 1
Mix the dry ingredients, add the oil and warm water, then knead into a soft dough for 5–7 minutes.
- 2
Cover the dough and let it rise in a warm spot until it doubles in size.
- 3
Divide the dough into 6 pieces and roll each one into a circle.
- 4
Cook on a hot pan over medium heat until golden on both sides.
- 5
Transfer to a plate, cover with a clean kitchen towel, let them steam for a few minutes and serve warm.
Tips
Add the water gradually, as whole wheat flour absorbs more moisture.
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