My quick potato salad
Here’s a potato salad I made, inspired from the one at Din Tai Fung. It is perfect for a small side salad to accompany a main dish.
The potatoes and the dressing sauce are the main ingredients. The rest are up to you; feel free to experiment with different ingredients (tofu, seaweed, cucumbers, etc.).
My quick potato salad
Here’s a potato salad I made, inspired from the one at Din Tai Fung. It is perfect for a small side salad to accompany a main dish.
The potatoes and the dressing sauce are the main ingredients. The rest are up to you; feel free to experiment with different ingredients (tofu, seaweed, cucumbers, etc.).
Open in Cookpad AppSteps
- 1
Peel and cut the potatoes into thin strips.
- 2
Blanch the potatoes in boiling water for 1 minute. Drain and rinse in cold water.
- 3
In a bowl, mix the dressing sauce ingredients until combined.
- 4
Add the potatoes, as well as any other ingredients you wish. I added julienned carrots, nori, sesame seeds, spring onion, bean sprouts.
- 5
Mix well and serve cold. Enjoy!
Cooksnaps
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